Raving Reviews For The Flintlock
Talented chef Thom Bateman has now opened his own restaurant, The Flintlock formely Castros – and it is already receiving raving reviews.
Thom, who has nearly 19,000 followers on Instagram where he shares recipes and home cooking tips, has also had a brand new kitchen fitted at the venue.
The Flintlock is open Wednesday to Saturday from 5.30pm to 9pm and from 12noon to 3.30pm on Sundays.
The A La Carte menu – from Wednesday to Saturday – includes mouth-watering mains such as dry-aged Staffordshire sirloin, herb-fed chicken, duck breast, gnocchi, hake, and a celeriac and wild mushroom wellington.
And diners can have two or three courses for the Sunday lunch menu which offers dry-aged Staffordshire beef, rolled pork belly and English brie and leek pie as mains.
Good luck Thom and all the best for the future.